Festive Starry Mince Pie Tart

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Starry mince pie tart – an attractive have on the traditional holidays – mince pies. (Ps. Don't worry, at that place's no meat hither, just tasty spiced, alcohol steeped dried fruit).

I am not too sure how common mince pies are in the U.s., only in the United kingdom of great britain and northern ireland they are probably the most popular Christmas food that nosotros accept. If yous haven't heard of them, then they are individual pies which consist of a shortcrust pastry shell filled with a mixture of dried fruits, spices, alcohol, saccharide and some sort of fat; suet is traditional, simply I use butter so that they are vegetarian.

The filling is called mincemeat, which is kind of confusing as they don't really contain whatsoever meat; although hundreds of years ago, they did. The almost important thing nevertheless, is that they are delicious! And the festive season hasn't truly started until you've had a mince pie.

This starry mince pie tart is a different way to serve mince pies, equally 1 large tart which can be sliced up to serve. It looks very pretty with its starry topping, and it would brand a slap-up dessert centrepiece served with some vanilla cream or ice cream.

I have given a recipe for the mincemeat equally well if you would like to make your own; you can buy information technology instead if y'all like (in the United kingdom at to the lowest degree), in which case you will need 2 411g jars.

Hither's what y'all'll need:

Serves 12.

Mincemeat:

• 1 1/iv cups currants
• 1 i/iv cups raisins
• 1 i/iv cups sultanas
• 1 1/4 cups dried cranberries
• 1/2 + ane/viii cup mixed candied peel
• i/2 cup butter, cubed
• 2 1/4 cups light brown soft sugar
• i/three loving cup almonds, chopped
• 1 big cooking apple tree, such as bramley, peeled, cored, and grated
• ane i/2 tsp mixed spice (pumpkin/apple tree pie spice)
• 1/ii tsp ground cinnamon
• 1/2 tsp basis ginger
• 1/iv tsp ground cloves
• finely grated zest and juice of 1 large orange
• 1/ii + 1/3 cup rum, brandy, or port

Shortcrust Pastry:

• ii cups all-purpose flour
• 2 Tbsp powdered saccharide
• ane/2 tsp salt
• ane/two cup cold unsalted butter, cubed
• one large egg yolk (reserve the white)
• 2 tsp cold water

Cinnamon Shortbread Stars:

• 1 stick softened unsalted butter
• 1/iii loving cup granulated sugar (plus extra for sprinkling)
• i 1/two cups all-purpose flour
• one/4 tsp salt
• 1 tsp ground cinnamon

1.To make the mincemeat, place all of the ingredients apart from your choice of alcohol into a large pan, oestrus gently, stirring, until the butter has melted, then simmer very gently, occasionally stirring, for well-nigh 10 minutes.

two.Remove from the oestrus and go out to cool until but warm, then stir in the booze. Encompass and air-condition until needed. Yous tin also decant information technology into sterilised jars, seal, and store information technology for up to half dozen months.

3.For the pastry put the flour and icing sugar into a food processor (or mixer) and add the butter, whiz for a infinitesimal or so until the mix resembles breadcrumbs.

four.Add the egg yolk and the cold h2o, whiz once more briefly until the pastry comes together, calculation a few more drops of cold water if necessary. Alternatively, rub the butter into the flour and icing sugar in a bowl past mitt, and so add the egg yolk and water and mix until the pastry comes together.

5.Tip the pastry onto a lightly floured surface and bring it together with your hands to form a ball, so flatten information technology into a disc. Wrap the disc in clingfilm and chill it for thirty minutes.

half-dozen.For the shortbread stars, use a mitt mixer to mix the butter and sugar together until pale and creamy. Or, exercise this past hand with a wooden spoon. Tip in the flour, salt, and cinnamon and mix once again to combine, if it seems too dry, then you can add together a drop of milk to assistance bring information technology together. Shape the dough into a disc as you did with the pastry, wrap it in clingfilm, and chill it for xx minutes.

7.Roll out the pastry on a lightly floured surface until information technology is slightly larger than a viii×12 inch rectangular tart tin can, then press into the tin can to line information technology, leaving the excess pastry overhanging. Pop in the freezer for 20 minutes.

8.Preheat the oven to 400°F. Identify a baking tray in the oven to heat upward. Line the pastry example with tin foil and fill with ceramic baking beans or dried rice. Identify the tart on the preheated baking tray and bake for 20 minutes. Remove the foil and baking beans and return the tart to the oven for 10 minutes until pale golden. Go along an centre on the edges and encompass them with tin foil if they get-go to become too nighttime. Set up aside to cool slightly, then use a sharp serrated pocketknife to advisedly trim the edges.

ix.While the tart example is blind baking, roll out the cinnamon shortbread on a lightly floured surface to almost ¼ inch thick. Apply a variety of star-shaped cutters (smaller is improve) to cut out lots of star shapes. Re-roll the scraps and cut out more stars. Place the stars on a couple of baking trays and put them in the freezer for 20 minutes.

10.Fill the broiled tart case with the mincemeat (you won't need all of information technology). Arrange some of the stars on acme. Brush with some of the reserved egg white and sprinkle with a little granulated saccharide.

11.Bake for about xxx minutes until the stars are golden. If the edges of the tart starting time to brown too much, so comprehend them with strips of can foil. Set aside to absurd in the can before advisedly unmoulding, sprinkling with a lilliputian powdered sugar, and serving.

12.Place the remaining stars on a baking sheet, slightly spaced autonomously. Brush with egg white and sprinkle with saccharide as before, then bake for about 10 minutes until golden. Absurd on a wire rack and store in an airtight container.

Prep Time 10 minutes

Melt Time 1 hour

Additional Time 1 hr

Total Fourth dimension 2 hours 10 minutes

Ingredients

Mincemeat:

• i 1/4 cups currants
• 1 one/4 cups raisins
• 1 i/4 cups sultanas
• ane 1/4 cups dried cranberries
• 1/2 + 1/8 cup mixed candied peel
• 1/2 loving cup butter, cubed
• 2 1/4 cups light dark-brown soft saccharide
• one/three cup almonds, chopped
• 1 big cooking apple, such as bramley, peeled, cored and grated
• 1 1/2 tsp mixed spice (pumpkin/apple pie spice)
• 1/2 tsp basis cinnamon
• 1/2 tsp basis ginger
• 1/4 tsp ground cloves
• finely grated zest and juice of 1 large orange
• 1/2 + 1/3 cup rum, brandy or port

Shortcrust Pastry:

• 2 cups all-purpose flour
• 2 Tbsp powdered carbohydrate
• i/two tsp salt
• i/two cup cold unsalted butter, cubed
• one large egg yolk (reserve the white)
• 2 tsp common cold water

Cinnamon Shortbread Stars:

• 1 stick softened unsalted butter
• 1/3 loving cup granulated sugar (plus extra for sprinkling)
• i 1/2 cups all-purpose flour
• i/four tsp salt
• one tsp ground cinnamon

Instructions

1. To brand the mincemeat, place all of the ingredients apart from your selection of alcohol into a large pan, heat gently, stirring, until the butter has melted then simmer very gently, stirring occasionally, for about 10 minutes.
2. Remove from the estrus and get out to cool until but warm and so stir in the alcohol. Cover and refrigerate until needed. Yous can also decant information technology into sterilized jars, seal, and shop for up to vi months.
3. For the pastry, put the flour and icing sugar into a food processor (or mixer) and add the butter, whiz for a infinitesimal or so until the mix resembles breadcrumbs.
4. Add the egg yolk and the cold h2o, whiz again briefly until the pastry comes together; adding a few more drops of cold h2o if necessary. Alternatively, rub the butter into the flour and icing sugar in a basin by manus, then add the egg yolk and water and mix until the pastry comes together.
5. Tip the pastry onto a lightly floured surface and bring it together with your easily to form a ball, then flatten into a disc. Wrap the disc in clingfilm and chill information technology for thirty minutes.
6. For the shortbread stars, use a hand mixer to mix the butter and sugar together until pale and creamy. Or, do this past hand with a wooden spoon. Tip in the flour, salt and cinnamon and mix over again to combine, if it seems as well dry then yous can add a drop of milk to assist bring it together. Shape the dough into a disc as you did with the pastry, wrap it in clingfilm and arctic it for 20 minutes.
7. Roll out the pastry on a lightly floured surface until information technology slightly larger than a 8×12 inch rectangular tart tin can, then press into the can to line it; leaving the excess pastry overhanging. Pop in the freezer for 20 minutes.
8. Preheat the oven to 400°F. Place a baking tray in the oven to heat upwardly. Line the pastry case with tin foil and fill with ceramic baking beans or dried rice. Place the tart on the preheated baking tray and bake for 20 minutes. Remove the foil and baking beans and return the tart to the oven for 10 minutes until pale golden. Go on an middle on the edges and cover them with tin foil if they offset to become too nighttime. Set aside to cool slightly then use a sharp serrated pocketknife to carefully trim the edges.
9. While the tart case is blind baking, coil out the cinnamon shortbread on a lightly floured surface to almost ¼ inch thick. Utilise a diverseness of star shaped cutters (smaller is better) to cutting out lots of star shapes. Re-roll the scraps and cutting out more stars. Identify the stars on a couple of blistering trays and put them in the freezer for 20 minutes.
10. Make full the broiled tart example with the mincemeat (you wont need all of it). Suit some of the stars on top. Brush with some of the reserved egg white and sprinkle with a piddling granulated sugar.
11. Bake for about 30 minutes, until the stars are golden. If the edges of the tart start to brown also much then cover them with strips of tin foil. Gear up aside to cool in the tin before carefully unmoulding, sprinkling with a little powdered sugar and serving.
12. Place the remaining stars on a baking sheet, slightly spaced apart. Brush with egg white and sprinkle with sugar as earlier then broil for near x minutes until golden. Cool on a wire rack and store in an airtight container.

Nutrition Information:

Yield:

12

Serving Size:

i
Amount Per Serving: Calories: 692 Total Fat: 26g Saturated Fat: 15g Trans Fatty: 0g Unsaturated Fat: 10g Cholesterol: 92mg Sodium: 266mg Carbohydrates: 110g Fiber: 6g Sugar: 71g Protein: 7g

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Source: https://www.diys.com/festive-starry-mince-pie-tart/

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